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 Deli Food
 * Cultural Foods of the Queen Victoria Market **

The Deli Food Hall was officially constructed in 1927. The Deli Food Hall has a very large range of foods and delicacies which have been influenced by immigrant grounps from many countries. The deli hall is renound for its huge range of produce su﻿ch as dips, meats, fish, pastries and cakes. The deli Food hall is seen as the market's second food court. The take-away food avaliable at the market's hall ranges from Italian, Turkish, French and the market is very well known for it's bratwurst sausages. 

The Meat Market

In 1868 the Meat market officially opened, selling meat, fish, and rabbit. It holds approximately 20 butchers, 10 fishmongers and 3 fresh poultry dealers. Queen Victoria Market has a very high quality selection of the finest seafood. Influence of other cultures' traditional cuisines have expanded the meat dealers' range of produce such as how some specialist meat dealers provide specific meat styles to suit certain countries' cuisines. For example, some pork specialists may sell female pork which is sweeter and would suit some specific sweet dishes.



This page was by Alex.